The Larson family legacy got its start in 1880 with the purchase of 310 acres in eastern Kansas. With an investment of $3,000 in the land, a total of six beef cows and two dairy cows, Erik Larson planted his roots in the Flint Hills near Green. Today, that family operation is managed by the fifth and sixth generations of Larsons …

Andy Larson draws on his family’s rich farming heritage to keep producing better beef, as published in the Angus Journal, July 2018. View PDF of Journal

A 12 day Ranchers Journal of Andy Larson, as Published in Working Ranch Magazine, January-February 2016. View PDF of Journal